ZBanquet Menus
ZBanquet Menus
Menu 1:
$24.00 ppEntrees
* Soup of the Day* Brushetta Pomodoro
Mains
* Bulgarian Feta Tart with Watercress & Mint Salad* Chili Lime Calamari
* Tea or Coffee
Menu 2:
$28.00ppEntrees
* Thai Beef Salad* Rock Salt & Kibbled Pepper Calamari
Mains
* Soft Shell Crab with a Garden Salad and Chili Jam* Roasted Mediterranean Vegetables with grilled Haloumi
* Tea or Coffee
Menu 3: 3 Courses
$35.00ppEntrees
* Seafood cocktails - Prawns, Mussels, whiting and scallops with Mango Dressing* Chili Lime Calamari with crisp Noodle Salad
* Duck, Pistachio and Orange Terrine
Mains
* Crispy Pork Belly with Stuffed Apples and Sweet Potato Mash* Grilled Barramundi with steamed Jasmine Rice, Bok Choy and a Lime and Coriander Dressing
Desserts:
* Fresh Fruit Salad* Banoffee Pie with ice Cream
* Tea or Coffee
Menu 4: minimum 10 people
$46.00ppEntree
* Mixed Breads* Coconut Dusted Prawns with a Lemon and Chive Aioli and Beetroot Salad
* Duck Spring Rolls with a Plum and Ginger Dipping Sauce
* Avocado Seasonal Salad with a heavy herby Vinaigrette
Mains
* Panfried Barramundi Fillets served with our ZB Summer Salsa and Seasonal Vegetables* Crispy Port Belly with Stuffed Apple and sweet Potato Mash
* Beef Roulard - Prime Sirloin rolled through our special ZB Stuffing with Roast Vegetables
Desserts
* Steamed Christmas Pudding with Brandy Custard* Fresh Fruit Salad
* Caramel Fruit Tart with ice cream
* Tea or Coffee
Menu 5; minimum 15 People; Selection of Finger Foods and we can deliver to you.
$18.00 pp for a selection of 6
$20.00 pp for a selection of 8
$25.00 pp for a selection of 12
* Grilled Chorizo with Haloumi Cheese
* Smoked Salmon with Lemon & Dill infused Cream Cheese
* Bambino Brushetta Pomodoro
* Mini Caesar Salad
* Garlic Mushroom Caps
* Coconut Prawns with Lemon & Chive Aioli
* Greek Style Eggplant with wobbly Haloumi
* Sesame Dusted Scallops
* Green Lip Mussels with Passionfruit Butter
* Duck Spring Rolls with a Plum & Ginger Dipping Sauce
* Feta & Leek Tartlets with a Balsamic reduction
* Dusted Kibbled Pepper & Rock Salt Calamari
* Beer Battered Whiting pieces
* Zucchini Puffs with Garlic Aioli
* Thai Chicken Noodelly Spoons
* Pumpkin, Feta & Sesame Seed Skewers
* Seafood Risotto Balls
* Roasted Mediterranean Vegie Stacks with Aged Balsamic
* Thai Beef Salad
* Tempura Battered Soft Shell Crab with Chili Jam
* Chili Lime Calamari
* Banofee Pie
* Fresh Fruit pieces
* Serious Chocolate Cake
ZBanquet Menus